Easy Baked Sweet Potato Rounds

sweet potatoesThese are SO simple to make and have become my favorite quick sweet potato method.

Slice sweet potatoes into thin rounds (I leave the skin on but you could peel before slicing). Layer on a baking sheet.

Drizzle with a little olive oil. Sprinkle salt, pepper, oregano and/or basil, toss a little to coat. I usually add a little cayenne pepper and garlic powder too.

Bake at 425 degrees for 15-20 minutes, turning over once about halfway through. Done!

If you like sweet potatoes give this method a try 🙂


Copyright©2013 by Diane McDermott, All Rights Reserved, “Easy Baked Sweet Potato Rounds”


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About dianemcdermott

Joyfully divorced, Diane is passionate about sharing her story, experience, wisdom and insight from this beautifully brutal life. Passionate about heartfelt connection in all areas of her life she is a public introvert and most enjoys connecting with and spending quality time with friends, chosen family and clients that are uplifting and inspiring. Her core values of connection, humor, integrity, authentic alignment influence all aspects of her life. She is intentional in all that she does. Diane is the founder and owner of Between the Lines LLC Ghostwriting Services and McDermott Real Estate LLC
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