Just a few ingredients come together in a really tasty (and healthy) dip.
Combining and blending together Chickpeas, Avocado, Lime (or lemon), salt, cayenne pepper, garlic, salt and a little Olive Oil makes Avocado Hummus!
The original recipe uses white beans and I’ve made it with those but I kind of prefer using chickpeas. And I always add garlic to hummus 🙂
When blending I usually add water if it’s too thick, instead of adding more oil.
Looking for a simple, healthy dip to serve up with pita chips, pretzels, or veggies? Give this one a try!
Original recipe – Avocado Hummus Recipe
This will keep for at least a few days in the fridge, but around here it doesn’t usually stick around for long!
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