First of all, I love this girl’s blog! The Oatmeal Artist has absolutely TONS of simple and yummy recipes. One of those that I tried recently and love is Coconut Banana Baked Oatmeal.
Just a few ingredients and it’s a great make ahead breakfast option – I am NOT a morning person and anything I can make ahead is ideal.
Oats, coconut milk, baking soda, ripe banana, vanilla and shredded coconut combine in a breakfast (or snack) that’s absolutely delicious!!!
For the full and original recipe – Coconut Banana Baked Oatmeal
My notes: I double or quadruple the recipe to make enough for leftovers, and added unsweetened shredded coconut into the oatmeal before baking. Right out of the oven it’s best eaten with a spoon 🙂
Copyright©2012 by Diane McDermott, All Rights Reserved, “Coconut and Banana Baked Oatmeal”
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