Simple ingredients, tasty result and they look much more fancy than they really are to assemble.
The original recipe is from Eating Well – Parmesan Spinach Cakes
And since I can rarely make a recipe exactly as written – I made some changes based on what I had on hand.
1 bag (16oz) frozen Trader Joe’s Spinach, thawed and drained
2 egg whites
1 Cup Grated Parmesan Cheese
1 Cup Ricotta Cheese
Salt and Pepper
1-2 Tsp Garlic powder
Combine all ingredients in a mixing bowl and fill muffin pans – my version made 10 “cakes” but I kinda overfilled them a bit, it could’ve made 12.
Bake at 400 Degrees for about 20 minutes, and enjoy!
Oh, and I have the silicone type muffin pans so I didn’t use cooking spray but if using a standard pan spraying with cooking spray before filling is probably a good idea.
Copyright©2012 by Diane McDermott, All Rights Reserved, “Super Easy Parmesan Spinach “Cakes””
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